JOT MAHAL INDIAN CUISINE

Vegetable Pakora *G

Mixed vegetable fritters dipped in chickpea batter and deep-fried.

2 Piece Veg Samosa

Crisp pastry stuffed with seasoned potatoes and green peas.

Samosa Chaat

Crisp pastry stuffed with seasoned potatoes and green peas with chole.

Fish Pakora

Delicately spiced fish fritters.

Tandoori Chicken *G

Bone-in skinless chicken breast and leg marinated overnight in yogurt and freshly grounded spices.

Lamb Tikka Kabab *G

Tender cubes of lamb marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.

Fish Tikka *G

Cubed salmon marinated in aromatic spices and herbs.

Seekh Kabab *G

Lean ground lamb delicately seasoned with herbs, spices and chopped onions.

Shrimp *G

Jumbo shrimp marinated in flavorful spices.

Chicken Curry *G

Chicken cooked in mildly spiced traditional curry sauce.

Chicken Tikka Masala *G

Marinated boneless grileld chicken breast cooked in a blend of creamed tomato masala sauce and special herbs and spices.

Chicken Makhni *G

Boneless grilled chicken cooked in tomato based cream and butter sauce with exotic herbs and spices.

Kadai Chicken *G

Chicken sauteed with fresh bell peppers, tomatoes, onions and ginger in a fine blend of spices.

Chicken Korma *G

Boneless chicken cooked in a creamy sauce and nuts with spices and herbs.

Lamb Curry *G

Lamb cooked in a mildly spiced traditional curry sauce.

Lamb Korma *G

Tender cubes of lamb cooked in a creamy sauce and nuts with mild spices and herbs.

Lamb Makni *G

Goat Curry *G

Vegetable Biryani *G *V

Garden fresh vegetables cooked with basmati rice in a blend of mild spices, nuts and raisins.

Shrimp Biryani *G

Shrimp prepared with basmati rice and flavorful spices with cashews, almonds and raisins.

Chicken Biryani *G

Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.

Lamb Biryani *G

A classic mughlai dish of tender pieces of lamb and basmati rice sauteed with freshly ground herbs, spices and nuts.

Paneer Makhni *G *V

Homemade cheese cooked in tomato based cream and butter sauce with exotic herbs and spices.

Palak Paneer *G

Fresh homemade cheese prepared with lightly spiced creamed curry sauce.

Vegetable Curry *G *V

Assorted fresh vegetables cooked in delicately spiced traditional curry sauce.

Bhindi Masala *G *V

Okra stir-fried with fresh tomatoes, onions, ginger, garlic and flavorful spices.

Malai Kofta *G *V

Vegetable and cheese balls in creamy tomato sauce with spices and herbs.

Aloo Chole *G *V

Chick peas and potatoes cooked with garlic and ginger in flavorful curry sauce.

Aloo Matar *G *V

Diced potatoes and green peas cooked in mild traditional curry sauce.

Dal Makhni *G *V

Black lentils cooked over a slow fire with fresh tomatoes, onions, ginger and garlic. A north Indian favorite.

Punjabi Special Dal *V *G

Black lentils sauteed with tomato, onion, ginger, garlic, cumin and coriander.

Chana Dal *G *V

Split chick-pea lentil sauteed with fresh tomatoes, onions, ginger and garlic in mild spices.

Matar Paneer *G

Fresh homemade cheese and green peas in lightly spiced creamed curry sauce.

Paneer Tikka Masala *G

Fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.

Vegetable Korma *G

Assorted fresh vegetables cooked in a rich creamy sauce made with nuts and with mild spices and herbs. A delight for vegetable lovers.

Chana Masala *G *V

Chick-peas cooked with fresh tomatoes, onions, garlic and ginger in a blend of spices. A north indian classic.

Aloo Palak *G *V

Potatoes cooked with lightly creamed spinach in mild herbs and spices.

Aloo Gobhi *V *G

Cauliflowers and potatoes sauteed with tomatoes, onions, ginger, herbs and spices.

Baingan Bharta *V *G

Mashed roasted eggplant sauteed with fresh toamtoes, onions, ginger, green peas, light cream and freshly grounded spices.

Cholay Bhature *V *G

Seasoned garbanzo beans topped with onions and cilantro. Served with 2 freshly fried bhaturas bread.

Punjabi Special Saag *V *G

Mustard and spinach cooked with ginger and garlic in flavorful spices. A north Indian favorite.

Naan

Garlic Naan

Roti

Plain Paratha

Aloo Paratha

Onion Paratha

Paneer Paratha

Palak Paratha

Kheer

Gulab Jamun

Kulfi

Mango Lassi

Coconut Juice

Salt Lassi

Tea

Soft Drink

Mineral Water